ISO 3972 标准查询与下载

LST ISO 3972:2012 感官分析 方法论 调查味觉敏感性的方法（ISO 3972:2011，相同）

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011, identical)

DIN ISO 3972:2013 感官分析. 方法学. 味觉敏感性研究方法(ISO 3972-2011 + Cor. 1-2012)

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)

DIN ISO 3972 E:2012 感官分析 方法 味觉敏感性调查方法 (ISO 3972:2011) 草案

Draft Document - Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011)

LST ISO 3972:2012/AC1:2012 感官分析 方法论 调查味觉敏感性的方法（ISO 3972:2011/Cor.1:2012，相同）

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011/Cor.1:2012, identical)

10/30197763 DC BS ISO 3972 感官分析 方法学 味觉敏感度调查方法

  Full Description Cross References: ISO 385 ISO 1042 ISO 5492 ISO 6658 ISO 8589 All current amendments available

BS ISO 3972. Sensory analysis. Methodology. Method of investigating sensitivity of taste

ISO 3972:2011 灵敏度分析法.味觉灵敏度分析法

This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can

Sensory analysis - Methodology - Method of investigating sensitivity of taste

ISO 3972:1991 感官分析 方法学 味觉灵敏度的测定方法

Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979

Sensory analysis; methodology; method of investigating sensitivity of taste

ISO 3972:1979 感官分析.味觉灵敏度的测定

Sensory analysis; Determination of sensitivity of taste

BS ISO 3972:2011 感官分析.方法学.味觉研究方法

Sensory analysis. Methodology. Method of investigating sensitivity of taste

GSO ISO 3972:2015 感官分析方法检验味觉敏感性的方法

his International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can

Sensory analysis -- Methodology -- Method of investigating sensitivity of taste

NF ISO 3972:2012 感官分析-方法论-唤醒味觉敏感度的方法

Sensory analysis - Methodology - Method for awakening taste sensitivity

BS ISO 3972:2011(2012) 感官分析—方法论—研究味觉敏感性的方法

Sensory analysis — Methodology — Method of investigating sensitivity of taste

KS Q ISO 3972:2003 灵敏度分析法.味觉灵敏度分析法

이 규격에서는 평가자를 관능 검사에 익숙하게 하기 위한 실제적인 검사에 대하여 설명하였

Sensory analysis-Methodology-Method of investigating sensitivity of taste

UNE-ISO 3972:2013 感官分析 方法 研究味觉敏感性的方法

Sensory analysis. Methodology. Method of investigating sensitivity of taste.

KS Q ISO 3972:2014 灵敏度分析法 味觉灵敏度分析法

Sensory analysis — Methodology — Method of investigating sensitivity of taste