This standard specifies requirements for the design and manufacture of portable and/or hand-operated machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9)," hereinafter referred to as ""machines"". The machines covered by this standard are used for slaughtering animals", for cutting up animal carcasses, poultry and other foodstuff such as e. g. fish.
DIN EN 12984-2006由德国标准化学会 DE-DIN 发布于 2006-03,并于 2006-03-01 实施。
DIN EN 12984-2006 在中国标准分类中归属于: X99 其他食品加工机械,在国际标准分类中归属于: 67.260 食品工业厂房和设备。
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