67.080 水果、蔬菜及其制品 标准查询与下载
共找到 642 条与 水果、蔬菜及其制品 相关的标准，共 43 页
The provisions requiring that the excavation left when an unfit structure has been removed be filled in is an obvious, but often neglected means of protecting the public health and safety.
Crop-Ripening and Coloring Processes
- ICS
- 67.080
- CCS
- B30
- 发布
- 1996-01-01
- 实施
本标准适用于 CNS 3788〔人造磨料〕所规定之氧化铝和碳化硅等人造磨料使用合成树脂结合剂制成之切割研磨轮（以下简切割研磨轮）。
Resinoid Cutting - off Wheels
- ICS
- 67.080
- CCS
- 发布
- 1995-01-26
- 实施
- 1995-01-26
This standard is concerned with methods of physical and chemical tests of canned vegetables
METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This GSO standard gives definitions of the physical factors usually employed in the industrial cold storage of fruits and vegetables (temperature, relative humidity, air-circulation ratio, rate of air change, etc.), and provides useful information concerning their measurement.
Furit and vegetubels - Physical conditions in cold stores -Definions and measurements.
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with cold storage of apples.
COLD STORAGE FOR APPLES
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
Scope is not provided for this standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This GSO standard is concerned with the special requirements to be met in edible pears in the fresh form, in addition to what is mentioned in the GSO 123/1990 "General Requirements for Fresh Fruits and Vegetables".
Pears.
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This GSO standard specifies a method for the determination of the dry matter content of fruit and vegetable products by drying under reduced pressure, and a method for the determination of water content by aazeotropic distillation The method by drying under reduced pressure is applicable to all fruit and vegetable products@ with the exception, however, of products for which ~ would modify the state of the components, and of c~ products having a water content below 10%. In these U~ cases, the dry matter content may be obtained by difference after determination of the water content by azeotropic distillation This latter method, however, is subject to certain restrictions, as for example in the case of products soluble in water or benzene, or products rich in certain volatile substances or fermentation products.
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with the methods of test for fruits, vegetables and their products including determination of specific gravity, pectin, pentosans, sorbitol and sucrose.
METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with storage conditions of varieties of pears from (pyrus communis linnaeus) intended for direct consumption.
Pears- guide to cold storage.
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with canned Artichoke.
Caned artichoke.
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with methods of test for vegetables, fruits and their products. It includes determination of moisture, alcohol-insoluble solids, total ash, calcium, mineral oil and ascorbic acid.
Methods of test for vegetables,fruits and their products - second part : determination of moisture,alcohol - insoluble solids,total ash,calcium,mineral oil and ascorbic acid.
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with the microbiological methods for testing canned vegetables.
MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This GSO standard specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
