共找到 92 条与 糖、糖制品、淀粉 相关的标准,共 7 页
本标准规定了甜菜颗粒粕的要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于以甜菜为原料生产的颗粒粕。
Pelleting dried beet pulp
本标准规定了中央储备糖储存仓库的库房建筑结构、环境条件、库房条件、设施设备、库房管理等方面的基本要求。 本标准适用于承担中央储备糖储存任务的仓库。
Requirements of storehouse of central sugar reserve
This standard is concerned with Sorbitol which is used in food industries
SORBITOL
This standard is concerned with purified fructose (laevulose) which used in the food industries, and dose not include fructose syrup or high purified fructose that used for preparing standards and measure sugars
Fructouse .
This GSO standard is concerned with gum base used in confectionary and chewing gum industry
Gum base used in confectionary and chewing Gum industrry .
This standard is concerned with Mannitol which is used in food industries
MANNITOL
Confectionery. Methods for determination moisture and total solids content
Confectionery. Methods for determination of total sulphur dioxide content
Specification for cream crackers (first revision)
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