B08 标志、包装、运输、贮存 标准查询与下载

ISO 5525:1986 马铃薯 露天贮存(堆放)

The guidance includes conditions of harvesting and putting into store, and optimum conditions such as covering, temperature, relative humidity, cooling of the clamp and keeping period, further complementary methods of preserving. An annex shows types of clamp.

Potatoes; Storage in the open (in clamps)

ISO 8455:1986 袋装生咖啡 贮存和运输指南

General guidance on the conditions for minimizing the risks of infestation, contamination and quality deterioration. It describes conditions of putting into storage, conditions for storage and of maritime transit.

Green coffee in bags; Guide to storage and transport

ISO 7922:1985 韭葱 冷藏和冷藏运输指南

The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.

Leeks; Guide to cold storage and refrigerated transport

BS 5551-1.3:1984 肥料.第1部分:术语和标签.第3节:集装箱(盒、桶等)的标记和标签

Specifies position and area of space for marking, size of labels , sizes of characters; gives examples of declarations.

Fertilizers - Terminology and labelling - Specification for marking of containers (packages, drums, etc.) and labels

ISO 7920:1984 甜樱桃和酸樱桃 冷藏和冷藏运输指南

The guidance describes methods for obtaining good conditions, for maintaining quality and avoiding deterioration of Prunus avium L. and Prunus cerasus L. It includes conditions of harvesting and putting into store, and optimum parameters.

Sweet cherries and sour cherries; Guide to cold storage and refrigerated transport

ISO 6822:1984 马铃薯、根类蔬菜和结球甘蓝 在地下仓库中用压力通风的贮存指南

The method provides for the use of a system of ventilation using outside air for regulation of the storage conditions of the products. It includes conditions of harvesting and putting into store, the preparation of the site and construction of silos, the system and technique of ventilation, loading and unloading of the products and checking of the conditions.

Potatoes, root vegetables and round-headed cabbages; Guide to storage in silos using forced ventilation

ISO 7561:1984 栽培的蘑菇 冷藏和冷藏运输指南

The guidance describes methods for obtaining optimum conditions, for maintaining quality and avoiding deterioration of Agaricus bisporus L. It includes conditions of harvesting and packing, optimum parameters for storage and transport, and requirements for transport vihicles and loading.

Cultivated mushrooms; Guide to cold storage and refrigerated transport

BS 3725:1984 散装马铃薯用一次性多层纸袋规范

Specifies requirements for materials, design, dimensions and construction for non-returnable multi-ply paper sacks intended to hold 25 kg of potatoes.

Specification for non-returnable multi-ply paper sacks for loose ware potatoes

ISO 6661:1983 新鲜水果和蔬菜 陆路运输车辆上平行六面体包装件的排列

The guidance is applicable to packages constituted of any material, with or without covers. It describes non-palletized packages and palletized packages. Examples are shown in three figures.

Fresh fruits and vegetables; Arrangement of parallelepipedic packages in land transport vehicles

ISO 7560:1983 黄瓜.贮存和冷藏运输指南

Cucumbers; Guide to storage and refrigerated transport

ISO 4472:1983 针叶树和阔叶树锯材 运输包装

Specifies requirements for square-edged and unedged, planed and unplaned sawn timber. Appropriate definitions are given and illustrated in the figure. Dimensions and mass are listed in a table.

Coniferous and broadleaved sawn timber; Transportation packages

ISO 6662:1983 李子 冷藏指南

The guidance desribes a method for certain varieties of Prunus dometica L., Prunus insitia L. and Prunus salicina Lindley, intended for delivery in fresh condition, and also for certain varieties intended for processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. An annex A describes optimum temperatures for certain varieties. The limits of application are given in an annex B.

Plums; Guide to cold storage

ISO 6664:1983 越桔和鸟饭树的紫黑浆果 冷藏指南

The guidance describes a method for obtaining optimum conditions for Vaccinium myrtillus L., Vaccinium angustifolium Ait. and cultivated varieties of Vaccinium corymbosum L. It includes conditions of harvesting and putting into store, optimum parameters of the main procedures, and additives and other procedures of preservation. The limits of application are given in an annex A. An annex B shows cryptogamic disorders.

Bilberries and blueberries; Guide to cold storage

ISO 6663:1983 大蒜.冷藏指南

Garlic; Guide to cold storage

ISO 6665:1983 草莓 冷藏指南

The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.

Strawberries; Guide to cold storage

ISO 2169:1981 水果和蔬菜 冷藏中的物理条件 定义和测量

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

Fruits and vegetables; Physical conditions in cold stores; Definitions and measurement

ISO 2166:1981 胡萝卜 贮存指南

The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.

Carrots; Guide to storage

ISO 6882:1981 芦笋 冷藏运输指南

The guidance describes methods for obtaining optimum conditions for the successful long distance transport of shoots of the species Asparagus officinalis Linnaeus. It is not applicable to transportation over short distance or by air. It includes preparation of the shoots, optimum parameters and means for transport.

Asparagus; Guide to refrigerated transport

ISO 6659:1981 甜椒 冷藏和运输指南

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

Sweet pepper; Guide to refrigerated storage and transport

ISO 6322-2:1981 谷类和豆类的贮存.第2部分:基本要求

Storage of cereals and pulses; Part 2 : Essential requirements