55.040 包装材料和辅助物 标准查询与下载

T/CNFIA 166-2023 液体食品用可微波无菌纸基复合包装

1 范围 2 规范性引用文件 3 术语和定义 4 技术要求 5 试验方法 6 抽样规则 7 检验规则 8 包装、标识、贮存和运输

Microwaveable aseptic paper-based composite packaging for liquid food

KS M 7613-2022 鸡蛋托盘

Egg tray

KS T 1059-2022 双面压敏胶带

Double-sided pressure sensitive adhesive tapes

T/CASME 182-2022 高阻隔干湿分离袋

本文件规定了高阻隔干湿分离袋的术语和定义、技术要求、试验方法、检验规则、标志、包装、运输和贮存。

High barrier dry wet separation bag

T/CASME 187-2022 聚酯/纸/铝/聚乙烯药用复合膜、袋

本文件规定了聚酯/纸/铝/聚乙烯药用复合膜、袋的术语和定义、技术要求、试验方法、检验规则、标志、包装、运输和贮存。

Polyester/paper/aluminum/polyethylene medical composite film and bag

ASTM F119-82(2022) 柔性屏障材料的油脂渗透率的标准试验方法（快速法）

1.1 This test method provides standard conditions for determining the rate of grease penetration of flexible barrier materials. Pinholes, which can be measured by a separate test, will increase the rate of grease penetration as determined by this test method. 1.2 The values stated in SI units are to be regarded as standard. The values given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Rate of Grease Penetration of Flexible Barrier Materials (Rapid Method)

DB3413/T 0011-2022 餐饮外卖食安封签使用规范

Specifications for the use of food safety seals for food delivery

ASTM F2391-22 用氦气作为示踪气体测量包装和密封完整性的标准试验方法

1.1 This test method includes several procedures that can be used for the measurement of overall package and seal barrier performance of a variety of package types and package forms, as well as seal/closure types. The basic elements of this method include: 1.1.1 Helium (employed as tracer gas), 1.1.2 Helium leak detector (mass spectrometer), and 1.1.3 Package/product-specific test fixtures. 1.1.4 Most applications of helium leak detection are destructive, in that helium needs to be injected into the package after the package has been sealed. The injection site then needs to be sealed/patched externally, which often destroys its saleability. Alternatively, if helium can be incorporated into the headspace before sealing, the method can be non-destructive because all that needs to be accomplished is to simply detect for helium escaping the sealed package. 1.2 Two procedures are described; however the supporting data in Section 14 only reflects Procedure B (Vacuum Mode). The alternative, Sniffer Mode, has proven to be a valuable procedure for many applications, but may have more variability due to exactly the manner that the operator conducts the test such as whether the package is squeezed, effect of multiple small leaks compared to fewer large leaks, background helium concentration, package permeability and speed at which the scan is conducted. Further testing to quantify this procedure’s variability is anticipated, but not included in this version. 1.2.1 Procedure A: Sniffer Mode—the package is scanned externally for helium escaping into the atmosphere or fixture. 1.2.2 Procedure B: Vacuum Mode—the helium containing package is placed in a closed fixture. After drawing a vacuum, helium escaping into the closed fixture (capture volume) is detected. Typically, the fixtures are custom made for the specific package under test. 1.3 The sensitivity of the method can range from the detection of: 1.3.1 Large leaks—10-2 Pa·m 3 /s to 10-5 Pa·m3 /s (10–1 cc/sec/atm to 10-4 cc/sec/atm). 1.3.2 Moderate leaks—10-5 Pa·m 3 /s to 10-7 Pa·m3 /s (10-4 cc/sec/atm to 10-6 cc/sec/atm). 1.3.3 Fine leaks—10-7 Pa·m 3 /s to 10-9 Pa·m3 /s (10-6 cc/sec/ atm to 10-8 cc/sec/atm). 1.3.4 Ultra-Fine leak—10-9 Pa·m 3 /s to 10-11 Pa·m3 /s (10-8 cc/sec/atm to 10-10 cc/sec/atm). NOTE 1—Conversion from cc/sec/atm to Pa·m3 /s is achieved by multiplying by 0.1. 1.4 The terms large, moderate, fine and ultra-fine are relative terms only and do not imply the acceptability of any leak rate. The individual application dictates the level of integrity needed. For many packaging applications, only “large leaks” are considered unacceptable and the ability to detect smaller leaks is immaterial. All leak rates referred to in this method are based on conversion of actual conditions (based on partial pressure of helium) to one atmosphere pressure differential and standard temperature conditions. 1.5 The method may have applicability to any package type: 1.5.1 Flexible, semi-rigid, or rigid. 1.5.2 Permeable or impermeable. 1.5.3 Packages comprised of both permeable and impermeable components, for example, formed aluminum blisters and other high barrier aluminum packaging, cartridges, and syringes. 1.6 The sensitivities reported in the supporting data for this method pertain to the detectability of helium emanating from the sample and are not a function of the packaging form. 1.7 The method is not applicable to breathable or porous packaging. 1.8 The results obtained can be qualitative, semiquantitative or quantitative depending on the procedure used. 1.9 Test fixture design is not within the scope of this method except to note that different designs will be needed for different applications (which have different package types and package integrity requirements). Furthermore, the fixture selection and design will be based on where the testing is to be conducted 1 This test method is under the jurisdiction of ASTM Committee F02 on Primary Barrier Packaging and is the direct responsibility of Subcommittee F02.40 on Package Integrity. Current edition approved Nov. 15, 2022. Published December 2022. Originally approved in 2005. Last previous edition approved in 2016 as F2391 – 05 (2016). DOI: 10.1520/F2391-22. Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. 1 within the manufacturing process (in other words, quality control versus research). 1.10 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.11 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Measuring Package and Seal Integrity Using Helium as the Tracer Gas

KS T 1074-2022 防腐用矿脂胶带

Petrolatum tapes for corrosion protection

KS T 1068-2022 塑料涂层化合物 可剥离（热浸）

Plastic coating compound, strippable(hot dipping)

ASTM D3953-15(2022) 捆扎、扁钢和密封件的标准规范

1.1 This specification covers flat steel strapping and seals intended for use in closing, reinforcing, bundling articles for shipment, unitizing, palletizing, and bracing for carloading, truckloading, lifting, and lashing. 1.2 This specification includes strapping and seals made from carbon steel and applies only to the types and sizes as cataloged by strapping suppliers to be a standard, commercially available product. It does not include “specialty”-type strapping as developed for special applications or strapping produced from alloy metals. 1.3 The values stated in inch-pound units are to be regarded as standard. 1.4 Performance characteristics may be negatively affected by extremes of temperatures, such as occur during the annealing of steel. 1.5 The following safety hazards caveat applies only to the test method portion, Sections 11, 12, and 13, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Strapping, Flat Steel and Seals

ASTM D4675-14a(2022) 扁平捆扎材料的选择和使用标准指南

1.1 This guide1 covers information on flat strapping materials (steel and nonmetallic) for the prospective user wanting initial guidance in selecting a strapping material and information on suggested application methods for use in packaging (closing, reinforcing, baling, bundling, unitizing, or palletizing), and loading applications (load unitization and securement to transport vehicle). The use applies to handling, securement, storage, and distribution systems. 1.2 Carrier associations have established certain packaging and loading requirements that (in some cases) specify the type of strap, the minimum size or strength, the type of joint or seal, and the number of straps, seals, and joints that must be used for particular types of shipments or under certain conditions. Users should consult with their carriers initially to determine if there are applicable published requirements. Individual carriers may establish their own requirements. (See 2.2.) 1.3 Limitations—This guide is not intended to give specific information as to how strapping must be used in any particular packaging or loading situation. Rather, it is intended to be informational in nature and is offered as a starting point for the testing of strapping being considered by the user. Thorough user testing is essential, as is a review of pertinent regulations that can influence strap selection (size and type), and application methods. 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. 1 This guide is under the jurisdiction of ASTM Committee D10 on Packaging and is the direct responsibility of Subcommittee D10.25 on Palletizing and Unitizing of Loads. Current edition approved Oct. 1, 2022. Published October 2022. Originally approved in 1987. Last previous edition approved in 2014 as D4675 – 14a. DOI: 10.1520/D4675-14AR22. D4675 − 14a (2022) 2 2. Referenced Documents

Standard Guide for Selection and Use of Flat Strapping Materials¹

ASTM D4279-95(2022) 运输集装箱水蒸气传输的标准试验方法恒定和循环法

1.1 These test methods cover the determination of water vapor transmission rates for bulk shipping containers, as follows: 1.1.1 Method A, for Reclosable Containers, and 1.1.2 Method B, for Containers Not Designed for Reclosing. 1.2 Within each procedure details are given for the constant and cycle methods of test atmosphere. 1.3 The test may be applied to the container as packed, or after one or more performance tests such as drum (Method D782), vibration (Methods D999), drop (Test Method D5276), impact resistance (Test Methods D880, D4003, and D5277), or performance tests (Practice D4169), as required. 1.4 For small shipping containers requiring greater accuracy in weighing, the water vapor transmission may be determined in accordance with Test Method D895 or Test Method D1251. 1.5 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Methods for Water Vapor Transmission of Shipping Containers—Constant and Cycle Methods

T/SMA 0027-2022 药品包装物减量指南 片剂和胶囊剂

本文件规定了药品包装物减量指南的总则和实施包装物减量的考虑因素。  本文件适用于药品（片剂和胶囊剂）的包装物减量。

Guidelines for Drug Packaging Reduction—Tablet and Capsule

T/CI 058-2022 食品包装用 聚对苯二甲酸乙二醇酯（PET）容器

4.1　外观 外观应符合表1的要求。 表1　外观 项目　要求 容器体　容器口　容器口端面应平整，凸筋应圆滑无崩缺，溢料毛边不大于0.2 mm 　容器主体　成型饱满、色泽均匀，无气泡、生料、冷斑、污点及雾状发白、内外壁无明显刮伤痕迹 　容器底　站立平稳、进料点不应高出容器底，无顶白现象 容器盖　产品表面　成型饱满，结构完整，表面光滑，无明显收缩、气泡、毛边，缺损 　色泽　色泽均匀，无明显色差 　污染　无黑点、锈迹、油污、灰尘、塑料碎屑等外来物，无明显异味 4.2　规格 4.2.1　容器体 4.2.1.1　高度 高度偏差应符合表2的规定。 表2　高度偏差 单位：mm 高度（h）　极限偏差 h＜150　1.2% h 150≤h≤220　2.0% h h＞220　2.0% h 4.2.1.2　垂直度 容器体中心线对容器底平面垂直度的偏差应符合表3的规定。 表3　垂直度 单位：mm 高度（h）　极限偏差  h＜150　≤1.0  150≤h≤220　≤1.5  h＞220　≤1.5  4.2.1.3　容量偏差 容量偏差应符合表4的规定。 表4　容量偏差 标称容量（V0）规格/mL　单个瓶容量偏差　平均容量偏差 V0＜500　±3%　≥0%  500≤V0≤1 000　±15 mL　≥0 mL V0＞1 000　±1.5%　≥0%

Polyethylene terephthalate（PET）containers for food packaging

BS ISO 24259:2022 包装用钢带

1   Scope This document specifies the classification, dimensions, shape, technical requirements, inspection rules and testing methods as well as marking, ordering information and logistics of the steel strapping for packaging . This document is applicable to steel strapping for packaging in the field of metallic material, glass, light industrial products and logistics, etc.

Steel strapping for packaging

KS T 1056-2022 包装用压敏胶带

Pressure sensitive adhesive cloth tapes for packaging

T/SHBX 004-2022 《全生物降解（餐、茶饮外卖及打包用）包装袋》

本文件规定了全生物降解（餐、茶饮外卖及打包用）包装袋（以下简称全生物降解包装袋）的分类，要求，试验方法，检验规则，包装、包装标志、运输和贮存。

Biodegradable (for meals, tea, and take-out) packaging bags

ASTM E2609-08(2022) 刚性聚合物包装的气味或者味道转移或者两者的标准试验方法

1.1 This test method covers a recommended procedure for examining odor or flavor properties or both of rigid polymeric packaging closures and fillable materials. 1.2 This test method can be used for single materials or coextruded materials that are foam molded, injection molded, blow molded, compression molded, or thermoformed polymers. 1.3 The focus of this test method is the evaluation of molded polymer in terms of the transfer of package-related odors, flavors, or both, to water and other model systems (bland food simulants). Rigid packaging forms vary considerably in type, size, and shape. Thus, customizing the exact procedure for dealing with the physical requirements for individual packages is the responsibility of the user. 1.4 This test method assumes testing of the materials at a one-time point; shelf-life testing is not included. 1.5 Refer to Test Method E1870 for the evaluation of inherent odor of packaging material by confinement tests. 1.6 This test method provides sample preparation procedures and two methods of evaluation. 1.6.1 The package performance score method allows for the comparison of any molded polymer sample to another. 1.6.2 The ranking method allows for comparison of samples within the currently tested set only. 1.6.3 The preparation of samples is consistent regardless of the method of evaluation used. 1.7 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.8 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.9 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging

T/CAB 0154-2022 液体食品无菌包装用可微波纸基复合材料

规定了液体食品无菌包装用可微波纸基复合材料的外观质量、印刷质量、尺寸偏差、微波加热性能、物理机械性能和安全要求，并给出了相应的试验方法。

Microwavable paper-based laminated material for aseptic packaging of liquid food