67.230 预包装食品和精制食品 标准查询与下载

DB5101/T 21-2019 地理标志产品 蒲江米花糖

Geographical Indication Product Pujiang Rice Krispies Candy

T/DEXEJ 1-2019 阿胶糕

本标准规定了阿胶糕的产品分类、原料、生产工艺、技术要求、卫生要求、试验方法、检验规则、标志、包装、运输与贮存。 本标准适用于阿胶糕的生产、销售和检验。

donkey-hide gelatin cake

T/LYFIA 005-2018 沂蒙传统煎饼

1.范围 本标准按照GB/T 1.1—2009给出的规则起草的。2.煎饼以粮谷或薯类为主要原料，配以或不配以小杂粮、坚果、果蔬等辅料，经配料、清洗、浸泡、蒸制、拌料、磨糊、摊制、折叠、包装或散装等主要工艺加工制成的煎饼。3.下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件，仅注日期的版本适用于本文件。凡是不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。GB/T 191  包装储运图示标志 GB 2715  食品安全国家标准 粮食GB 4789.1  食品安全国家标准 食品微生物学检验 总则 GB 4789.2  食品安全国家标准 食品微生物学检验 菌落总数测定GB 4789.3  食品安全国家标准 食品微生物学检验 大肠菌群计数 GB 4789.4  食品安全国家标准 食品微生物学检验 沙门氏菌检验 GB 4789.10  食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验GB 4789.15  食品安全国家标准 食品微生物学检验 霉菌和酵母计数 GB 4806.7  食品安全国家标准 食品接触用塑料材料及制品 GB 5009.3  食品安全国家标准 食品中水分的测定 GB 5009.12  食品安全国家标准 食品中铅的测定 GB 5009.22  食品安全国家标准 食品中黄曲霉毒素B族和G族的测定 GB/T 5508  粮油检验 粉类粮食含砂量测定 GB 5749  生活饮用水卫生标准 GB/T 6543  运输包装用单瓦楞纸箱和双瓦楞纸箱 GB 7718  食品安全国家标准  预包装食品标签通则 GB 9683  复合食品包装袋卫生标准 GB 14881  食品安全国家标准  食品生产通用卫生规范GB 28050  食品安全国家标准  预包装食品营养标签通则 JJF 1070  定量包装商品净含量计量检验规则国家质量技术监督检验检疫总局[2005]第75号令《定量包装商品计量监督管理办法》3.术语和定义 下列术语和定义适用于本文件。3.1 煎饼以粮谷或薯类为主要原料，配以或不配以小杂粮、坚果、果蔬等辅料，经配料、清洗、浸泡、蒸制、拌料、磨糊、摊制、折叠、包装或散装等主要工艺加工制成的煎饼。3.2　摊制将磨制好的煎饼糊均匀的摊抹在鏊子表面，加热熟制的一种传统工艺。

Traditional Yimeng Food -Panca

T/XYLX 009-2018 盱眙龙虾速冻产品加工技术操作规程

本标准规定了盱眙龙虾速冻产品加工企业的基本条件和速冻盱眙龙虾的加工要求。 本标准适用于以克氏原螯虾为原料的速冻盱眙龙虾的加工。

Technical Specification for Processing Technology of Xuyi Crayfish Quick Frozen Product

T/CNFIA 002-2018 预包装食品营养成分图形化标示指南

1、范围 2、规范性引用文件 3、术语和定义 4、基本要求 5、技术要求 附录A（规范性附录）  营养成分图形化标示的形式

Guidelines for Graphical Labeling of Nutrition Facts in Prepackaged Foods

T/CGCC 8-2017 自热方便菜肴制品

本标准规定了自热方便菜肴制品的术语和定义、原辅料和食品专用发热包、技术要求、生产加工过程、检验方法、检验规则、标志、标签、包装、运输、贮存、销售等。

Self-heating convenience dishes

GSO CAC/RCP 66:2017 婴幼儿配方奶粉卫生操作规范

This standard covers the production, preparation and use of products available in powdered form, referred to as Powdered Formulae for the purpose of this document, and specifically manufactured to be used for infants and young children either as a breast milk substitute, to supplement infant formula or fortify human milk or in combination with other foods as part of the weaning diet for older infants and young children. Products included are infant formulae, follow-up formulae, formulae for special medical purposes intended for infants and which serve as the sole source of nutrition, human milk fortifiers and powdered formulae for special medical purposes for infants and young children intended to partially replace or supplement breast milk, infant formulae or follow-up formulae. This standard doesn't include to ready liquid formulae for direct human consumption.

Code of hygienic Practice for powdered formula for infants and young children

DB22/T 2276-2015 林蛙原油 抽样技术规范

Rana crude oil sampling technical specification

DIN EN 16187:2015 食品.测定婴儿和幼儿食用的加工玉米(包括食物)中伏马菌素B₁和伏马菌素B₂的含量.衍生化后采用包含免疫亲和柱净化和荧光探测的高效液相色谱法;德文版本EN 16187-2015

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 1

BS EN 16187:2015 食品 含加工玉米的婴幼儿食品中伏马菌素 B1 和伏马菌素 B2 的测定 柱前衍生后免疫亲和柱净化和荧光检测的 HPLC 方法

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

EN 16187:2015 食品添加剂.伏马菌素B1和伏马菌素B2 在含有婴幼儿食品加工玉米中的测定.高效液相色谱免疫亲和清理和荧光检测后柱前衍生化法

This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2. For further information on the validation.

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

NY/T 1511-2015 绿色食品 膨化食品

本标准规定了绿色食品膨化食品的术语和定义、要求、检验规则、标签、包装、运输和储存。 本标准适用于经过直接挤压、焙烤、微波等膨化方式制成的绿色食品非油炸型膨化食品，不适用于膨化豆制品。

Green food.Puffed food

GSO 2466:2015 应急食品

This Gulf Standard is concerned with ready to use ration foods for maneuvers, Hajj seasons and during disasters.

RATION FOODS

GOST 33688-2015 公共餐饮食品卫生, 预煮和煮熟的规则和规范

Rules and regulations on hygiene, precooked and cooked foods in public catering

GSO 2363:2014 断奶龄婴幼儿复合辅助食品指导原则

This GSO Standard " GUIDELINES ON FORMULATED SUPPLEMENTARY FOODS FOR OLDER INFANTS AND YOUNG CHILDREN " apply to Formulated Supplementary Foods for Older Infants and Young Children as defined in Section 4.1 .

Guidelines for Formulated Supplementary Foods for Older Infants and Young Children

SNI 4215-2014 麸质不耐症患者的特殊减肥食品

Pangan diet khusus untuk orang dengan intoleransi gluten

NF V45-069:2013 渔业和水产业的改造制品.带外包装的腌制鱼的净重量、鱼重量和碎鱼片百分率的测定

Transformed products from fisheries and aquaculture - Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium

GSO 223:2013 母乳代用品的要求

This standard is concerned with the requirements to be fulfilled in breast-milk substitutes.

Requirements for breast milk substitutes

GOST 30390-2013 公共餐饮服务. 面向人口的公共餐饮生产. 通用规格

Public catering services. Production of the public catering, realized to the population. General specifications

GSO 2272:2012 零食

This GSO standard is concerned with snacks based from flour or potatoes starch or cereals or nuts and not include fried potatoes (chips) and snacks made from fish.

SNAKS